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bakersdozn

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Replied to pickled jalapenos

14 hours ago on FoodNetwork.com

The recipe calls for adding the jalape�os to the simmering brine, then just bringing to a boil. I started filling the jars once the brine reached the boil, and the peppers turned out perfect, and not at all mushy.

Replied to pickled jalapenos

14 hours ago on FoodNetwork.com

The 12 hours includes the time the jars are supposed to remain undisturbed while cooling. It's in the "remove and cool" section.

Reviewed mustard roasted salmon

Jun 12, 2014 on FoodNetwork.com

Very simple weeknight dinner. I prefer cooking salmon at a higher temp, though, so I cook at 500 degrees for five minutes, then flip and add the sauce and cook for another 5 minutes. The lower temps tend to dry the fish a bit, but the higher temp gives it a nice "crust" and really brings the flavors out.

Reviewed quick crispy chicken cutlets

Mar 7, 2014 on FoodNetwork.com

I loved this simple and delicious recipe. It's the perfect comfort food. The chicken comes out beautifully tender, with a nice crunch on the coating. And don't skimp on the lemon. The flavors are perfect as is.

Reviewed quick crispy chicken cutlets

Mar 7, 2014 on FoodNetwork.com

I loved this simple and delicious recipe. It's the perfect comfort food. The chicken comes out beautifully tender, with a nice crunch on the coating. And don't skimp on the lemon. The flavors are perfect as is.

Reviewed Peach Ice Cream

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it! It took a little longer to process in my machine (about 50 minutes) but it was worth it. The only change was that I used dark brown sugar instead of light, which gave it a wonderful "nutty" kind of taste. Absolutely wonderful."

Reviewed Barbeque Meatloaf

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it! Makes great sandwiches with Italian bread or hard rolls. I use a stoneware loaf pan, and the flavor and texture come out perfect. Comfort food at its best!"

Reviewed Mama's Pound Cake

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh, this one is soooo good! I have a high quality, heavy-duty Bundt pan, and this recipe made for a beautiful, tender cake with a sweet, slightly crunchy outer crust. Absolutely delicious served simply with some fresh glazed fruit, freshly whipped cream and a little sprinkle of coarse sugar. Heaven!"

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect, delicious sauce! Make sure to reduce the vodka to get the right flavor and consistency. The flavors are subtle but blend beautifully. I served it over crab ravioli, and it was wonderful."

Reviewed Herb Crusted Pork Tenderloin

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect! I roasted it exactly as instructed, except I cooked it only to 145 degrees internal temp instead of 155, and the meat was perfect. Keep in mind that meat rises at least 10 degrees once taken out of the oven. The rub is delicious!"

Reviewed Key Lime Pie

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the instructions exactly, and got a beautifully set, delicious pie. This is the best key lime recipe I've ever tried, with just the right balance of sweet and tangy, and the crust is fantastic. "

Reviewed Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy, and the fish had a wonderful crunch to it. Loved it!"

Reviewed Rosemary and Garlic Roast Leg of Lamb

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous recipe, and the sauce was amazing. Drizzle a bit on mashed potatoes, too. I cooked it to 140 degrees, and it was a perfect medium-rare. Wonderful!""

Reviewed Cauliflower "Mac" and Cheese Casserole

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I used about 1/2 tsp of dry mustard instead of the dijon. It was creamy and delicious.""

Reviewed Shrimp Egg Foo Young

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great low-carb recipe with excellent flavor. Perfect!""

Reviewed Good Eats Roast Turkey

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Two years in a row, and this is THE BEST roast turkey ever! Love this one, and really appreciate the clear video instructions.""

Reviewed Zucchini and Summer Squash Casserole

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Made it exactly as written, and it has great flavor and texture. Definitely a keeper.""

Reviewed Basil Pesto

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! For those who found the taste a little bitter, don't be afraid to use the kosher salt-I added a little extra and the flavor was perfect. Try it, it works!"

Reviewed Key Lime Pie

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic recipe, with a great balance of sweet/sour/tangy. Wasn't sure about the sour cream, but it worked beautifully in this recipe. I followed the recipe exactly, except I had to watch the crust carefully, as the time given would have seriously overbaked it. This one is a keeper!"

Reviewed Key Lime Pie

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fantastic recipe, with a great balance of sweet/sour/tangy. Wasn't sure about the sour cream, but it worked beautifully in this recipe. I followed the recipe exactly, except I had to watch the crust carefully, as the time given would have seriously overbaked it. This one is a keeper!"

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