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Joined Date: Jul 07, 2011
"Perfect, delicious sauce! Make sure to reduce the vodka to get the right flavor and consistency. The flavors are subtle but blend beautifully. I served it over crab ravioli, and it was wonderful."
Reviewed Herb Crusted Pork Tenderloin
"Perfect! I roasted it exactly as instructed, except I cooked it only to 145 degrees internal temp instead of 155, and the meat was perfect. Keep in mind that meat rises at least 10 degrees once taken out of the oven. The rub is delicious!"
Reviewed Key Lime Pie
"Followed the instructions exactly, and got a beautifully set, delicious pie. This is the best key lime recipe I've ever tried, with just the right balance of sweet and tangy, and the crust is fantastic. "
"This was so easy, and the fish had a wonderful crunch to it. Loved it!"
"Absolutely fabulous recipe, and the sauce was amazing. Drizzle a bit on mashed potatoes, too. I cooked it to 140 degrees, and it was a perfect medium-rare. Wonderful!""
"Loved this! I used about 1/2 tsp of dry mustard instead of the dijon. It was creamy and delicious.""
Reviewed Shrimp Egg Foo Young
"This was a great low-carb recipe with excellent flavor. Perfect!""
Reviewed Good Eats Roast Turkey
"Two years in a row, and this is THE BEST roast turkey ever! Love this one, and really appreciate the clear video instructions.""