COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Boston Cream Pie
"The recipe clearly states that it makes TWO cakes. So all those who had twice as much pastry cream and ganache obviously tried to make only one cake. I think the confusion is in the size of the cake pans. If you use a commercial 8" cake pan, they are 4 inches deep, Not like the 2 inch deep pans used for layer cakes. Then you end up with two 4 "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
