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Reviewed Coconut Cake

May 8, 2012 in Food Network Community Toolbox on

This cake was really good, of course I tweaked the recipe to make it tastier and moister. I substituted the milk for coconut milk plus added 1/4 cup plain yogurt. I also added 2 tbsp. Coconut milk to the frosting to carry the flavor across. The results were amazing!! Super moist, super tasty yet light and fluffy, definitely one of the best cakes I"

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