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bakergirlmd

United States

Member since Dec 2011

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Reviewed Red Velvet Cheesecake

Nov 13, 2013 on FoodNetwork.com

Nabisco makes chocolate wafers which can be found in the cookie aisle. If your local grocer does not carry them, ask....it's a lot better than having to scrape the filling from the Oreo cookies. Chocolate graham crackers work well in a pinch, too, as suggested by several of your readers!

Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

Apr 29, 2013 in null on Food.com

This is an excellent recipe, and very easy to make! As an experienced bread maker, it takes just about 9 cups of flour to make this bread not sticky and easier to handle. Using a stand mixer with a dough hook is key. Incorporate the 8 cups of flour gradually, adding just enough remaining flour until dough is no longer sticky. Once it';s r...

Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

Apr 28, 2013 in null on Food.com

This is an excellent recipe, and very easy to make! As an experienced bread maker, it takes just about 9 cups of flour to make this bread pliable and not sticky. Using a stand mixer with a dough hook is key. Incorporate the 8 cups of flour gradually, adding just enough remaining flour until dough is no longer sticky. Once it';s rolled out,...

Reviewed Ribbon or Swirl Cookies

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the dough but completely ignored the instructions. Instead of dividing the respective doughs into two separate batches, I combined all the chocolate and rolled it out between the parchment, and did the same with the vanilla dough. Once I was done, I layed one layer of chocolate on the vanilla, and also swtiched it up by reversing the pr"

Reviewed Macaroni and Cheese

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is runny and gloppy. Try this instead:
Make a roux: melt 4 tbsp. of butter in a skillet. Then add 4 tbsp. of flour mixed with 1/2 tsp. of salt and pepper (to taste. Use a whisk to stir until blended. Gradually add 1 cup milk and one cup heavy cream to flour mixture, bring to boil, and stir constantly for 2 minutse. Reduce...

Reviewed Irish Cream Cheesecake

Nov 28, 2012 in null on Food.com

You could also modify the crust by using the Nabisco chocolate wafers for the crust (about 2 1/4 cups), with the addition of 1 tbsp. of sugar (for sweetness) and also the butter.
To amp up the Irish creme flavor, try 3/4 to 1 cup Irish creme for an enhanced flavor."

Reviewed Raggedy Robin Cookies

Dec 16, 2011 in null on Food.com

Boy, do these take me back! I use to make these a lot when I was in Girl Scouts...about 35 years ago...it was a great way to teach the girls how to cook simple recipes, and this was definitely one the keepers! Thanks for keeping a great memory alive...I wouldn't change a thing!"

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