"This is an excellent recipe, and very easy to make! As an experienced bread maker, it takes just about 9 cups of flour to make this bread not sticky and easier to handle. Using a stand mixer with a dough hook is key. Incorporate the 8 cups of flour gradually, adding just enough remaining flour until dough is no longer sticky. Once it;s rol..."

"This is an excellent recipe, and very easy to make! As an experienced bread maker, it takes just about 9 cups of flour to make this bread pliable and not sticky. Using a stand mixer with a dough hook is key. Incorporate the 8 cups of flour gradually, adding just enough remaining flour until dough is no longer sticky. Once it;s rolled out, ..."

"I made the dough but completely ignored the instructions. Instead of dividing the respective doughs into two separate batches, I combined all the chocolate and rolled it out between the parchment, and did the same with the vanilla dough. Once I was done, I layed one layer of chocolate on the vanilla, and also swtiched it up by reversing the pr"

"This recipe is runny and gloppy. Try this instead:
Make a roux: melt 4 tbsp. of butter in a skillet. Then add 4 tbsp. of flour mixed with 1/2 tsp. of salt and pepper (to taste. Use a whisk to stir until blended. Gradually add 1 cup milk and one cup heavy cream to flour mixture, bring to boil, and stir constantly for 2 minutse. Reduce heat"

"You could also modify the crust by using the Nabisco chocolate wafers for the crust (about 2 1/4 cups), with the addition of 1 tbsp. of sugar (for sweetness) and also the butter.
To amp up the Irish creme flavor, try 3/4 to 1 cup Irish creme for an enhanced flavor."

"Boy, do these take me back! I use to make these a lot when I was in Girl Scouts...about 35 years ago...it was a great way to teach the girls how to cook simple recipes, and this was definitely one the keepers! Thanks for keeping a great memory alive...I wouldn't change a thing!"