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Reviewed German Chocolate Cake - Make My Cake
Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“EXCELLENT CAKE RECIPE. A couple tips:
1. I bake cakes from scratch often and have never had cakes stick so badly to the baking pans, despite greasing and flouring and using nonstick Wilton heavy duty baking pans. For the second try, I used parchment paper along with greasing and flouring and they came out easily.
2. The recipe calls...”