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Reviewed The Chewy
Nov 16, 2011 on FoodNetwork.com
“These cookies are great! I cut a block of callebaut chocolate into slivers so the chocolate melts more into the cookie than a chocolate chip.
I prefer to bake by weight for better consistency and easier baking. Read the NY Times article "Tipping the Balance for Kitchen Scales" published Sept 13, 2011. I can't post the link to the...”