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Reviewed The Chewy

Nov 16, 2011 in Food Network Community Toolbox on

These cookies are great! I cut a block of callebaut chocolate into slivers so the chocolate melts more into the cookie than a chocolate chip.

I prefer to bake by weight for better consistency and easier baking. Read the NY Times article "Tipping the Balance for Kitchen Scales" published Sept 13, 2011. I can't post the link to the...

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