"Update: I already gave this recipe a rave review, but I recently used the crust from the recipe to make savory turnovers for a gathering, and they were wonderful. The crust is quick, easy and works with a variety of savory fillings. A great addition to the go-to recipes that are flexible and make you look like a pro!""

"This is typical of Anne! A fantastic recipe, easy to follow with beautiful results. The crust is exceptional, and the ingredients for the filling are also forgiving. I used two yellow squash, one zucchini, purple onion, added about 1/2 pound of spinach at the end just to wilt, and the rest exactly the same. The whole family loved it. Thanks again,""