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bakems

United States

Member since Aug 2010

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Reviewed braised collard greens

Feb 26, 2014 on FoodNetwork.com

Delicious! I didn't add the lemon juice at the end as I liked how they tasted just fine without it. Made the meatloaf from this show too, fabulous.

Reviewed meatloaf with mustard and sour cream gravy

Feb 26, 2014 on FoodNetwork.com

Excellent! Followed the recipe except didn't make the gravy. The other reviewers are right, the bacon is not needed but tastes great.

Reviewed Roasted Eggplant Spread

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this dip! I've been making it for years now. I put a couple of tablespoons under the skin of chicken breasts and baked them, delicious. I've also used the dip instead of pizza sauce, works well too. "

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