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Cheektowaga, New York

Member since Sep 2005

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Reviewed Coffee Ice Cream

Sep 6, 2012 in Food Network Community Toolbox on

This coffee ice cream recipe is SO seriously good. I used instant espresso instead of instant coffee and I doubt it made much taste difference. The texture was just what I was looking for. I used the base of this recipe (minus the coffee/espresso) for other ice creams (mint chocolate chip, etc.) and it was perfect. Definitely my go-to recipe f"

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