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bakedlaurabean

San Jose, California

Member since Jan 2006

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Reviewed Slow-Cooker Pork Stew

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was pretty good with a few tweaks. I left out the allspice because it seemed like it didn't fit well with the other ingredients. Next time I will at least triple the veggies. I doubled them for this batch and it still wasn't enough.""

Reviewed Ginger-Soy-Lime Marinated Shrimp

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I took the shells off and forgot the sugar, but these were delicious! I cooked them for a couple of minutes in the oven, but I bet they'd be even better on the grill. I'll definitely be making them again.""

Reviewed Orecchiette with Pancetta, Pumpkin, and Broccoli Rabe

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Wow, this is delicious! My husband was very impressed and thought it was a 5-star restaurant quality meal. The only thing I did differently was use broccolini instead of broccoli rabe because the grocery store I went to didn't have any.

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