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bakedharmony

Member since Nov 2012

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Reviewed Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXTREMELY easy AND fast! We used oriental bean thread noodles because we utilze them in dishes we learned from Korean friends. We stirred the sauce into the noodles which both colored and flavored them nicely. Fabulous recipe in all respects! Thanks for sharing!"

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