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bake4MonAmour

United States

Member since Dec 2010

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Reviewed Simple Perfect Enchiladas

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great. It was easy and delicious. The only thing that I change was, I used olive oil, and I added the shredded jalapeno to the ground meat. As for "elizabethj2", you don't know what your talking about."

Reviewed Old-Fashioned Cupcakes

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I recognize this recipe and I've made it once and it was delicious; but this recipe came from Billy's Bakery in New York and yet his name wasn't mention. The recipe is exactly the same, except for the baking powder, the the step was exactly the same."

Reviewed Sweet or Savory Pate a Choux

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite recipe. The first time I made this recipe, it turn out terrific; I used vanilla pastry cream for my filling. I felt like I was in France :). But when I try making them again, it didn't hold it shape. I don't know what I did wrong? Any advise. "

Reviewed Chiffon Cupcakes

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you like light and airy cake and not too sweet, this cake is for you. I make this cake at least twice a month for my husband. The only different thing I change is that I bake them in the bundt pan and I add raisins then I sprinkle them with powder sugar. Excellent recipe.

Reviewed Chiffon Cupcakes

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you like light and airy cake and not too sweet, this cake is for you. I make this cake at least twice a month for my husband. The only different thing I change is that I bake them in the bundt pan and I add raisins then I sprinkle them with powder sugar. Excellent recipe.

Reviewed Chiffon Cupcakes

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you like light and airy cake and not too sweet, this cake is for you. I make this cake at least twice a month for my husband. The only different thing I change is that I bake them in the bundt pan and I add raisins then I sprinkle them with powder sugar. Excellent recipe.

Reviewed Old-Fashioned Cupcakes

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

I recognize this recipe and I've made it once and it was delicious; but this recipe came from Billy's Bakery in New York and yet his name wasn't mention. The recipe is exactly the same, except for the baking powder, the the step was exactly the same.

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