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bakai peggy

ballwin, Missouri

Member since Nov 2009

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Reviewed Rosemary Parmesan Shortbread

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was way too sweet for a cracker. In the show Claire said that this cracker would be so cheesy that you don't need a cheese platter. It wasn't very cheesey. I used Ina Garden's similar recipe for Parmesan and Thyme crackers and substituted the rosemary instead. It was great, not sweet. I don't think I will make anymore of Claire's r"

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