"I made this roast today for Christmas dinner. Excellent! I followed the recipe exactly and the meat came out perfectly tender, the sauce silky and delicious. I made smashed Yukon gold potatoes and a salad to go with it. I will make this again and again. Ina never lets me down!""

"I also saw the recipe on Giada's show and had to make it for Sunday night supper. I had a rotisserie chicken in the fridge, and cut up a breast and added it. My husband loves it. So easy... I'll make it often.""

"I made this as a side dish with pork loin tonight. I followed the recipe exactly, except I grated on a lot more cheese. My husband loved it and so did I!"

"I made this dish for dinner tonight, and my husband told me that I can fix it again ANYTIME! As a shortcut, I used frozen southern style hash browns. I also added two T of tomato paste instead of just one. Everything else was by the book, and resulted in a delicious, easy dinner."

"The bacon is delicious, but it didn't turn out crispy the way my husband likes it. The next time I will cook it longer and dab off the grease before I add the brown sugar. Other than that, wonderful!

"I've always believed that my meat loaf recipe was the best, and never even considered trying another one until I saw Ina make this recipe on her show one day. I remembered it today when I was thinking about what I would make for dinner, so I made it following the recipe exactly. It is fantastic! My husband loves it, and so do I. I think this will be my recipe from now on.