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bajancook

trenton, New Jersey

Member since Feb 2010

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Reviewed Salmon with Brown Sugar and Mustard Glaze

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This glaze is fantastic. It is simple to make and quick I baked mine instead of grilling. I will use this glaze on other meats"

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Too acidic. I added a pinch of sugar,Parmesan cheese and simmered for an hour as suggested. I won't use this recipe again it is nothing to rave about.
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