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reno, Nevada

Member since Feb 2007

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Reviewed Roasted Sarandeado-Style Whole Snapper

Jul 30, 2012 in Food Network Community Toolbox on

Simple and delicious! I made this using halibut with the same cook time. It was flaky and perfect. Separates easily with two forks. You can find tomato bouillon in the Mexican food section of your grocery store. Will definitely make it again. "

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