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Reviewed Bourbon Pecan Pie
Nov 27, 2011 on FoodNetwork.com
“This was the first time I weighed the ingreds for a recipe.This came out as advertised. No runny pieces-cut easily-perfect pieces with every cut! How can weighing 2 oz of whole pecans, equal just enough pecans to decorate around the edge of a 9 inch tart pan? Amazing!
Thanks so much for this great perfect pie! Oh I couldn't find the golden...”