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Thousand Oaks, California

Member since Jan 2009

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Reviewed Chocolate Pecan Pie

Dec 9, 2010 in Food Network Community Toolbox on

I made this for Thanksgiving and while I did extend the baking time to 45 minutes before the pie was set, it came out perfectly! I also made another version of it substituting white chocolate chips for the semi-sweet, hazelnuts for the pecans, and hazelnut liqueur for the bourbon. This one was even better!

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