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Joined Date: Jun 29, 2011

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

"As a take-out Tikka Masala girl myself once a week, this was my first run at home with an Indian recipe. I'll be replacing my take out for this dish often. It was a straight-forward recipe and my husband loved it! I didn't use fenugreek leaves (couldn't find them) and served it with brown rice and naan. Yum. "

Jul 16, 2011 on FoodNetwork.com

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