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baileygriffin2002_7675680

Pembroke Pines, Florida

Member since May 2007

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Reviewed "Greek" Key Lime Pie

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this using the small (individual portion) graham cracker crusts because I wasn't too sure about how the filling would set up using yogurt vs. cream cheese. The filling set really well after baking and chilling for an hour. It was lighter.... but tasted great! I used the Oikos organic Greek (vanilla) yogurt. Had to use regular sweetened co...

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