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Joined Date: Dec 27, 2011
Reviewed Twice-Baked Potatoes
"Made these for Christmas dinner with the Rosemary and salt crusted prime rib. It was a huge hit. Again minimal effort and big taste. I was surprised that the potatoes held up so well had always thought that you needed day old baked potatoes for twice baked, but they held their shape beautifully and accompanied the meal perfectly. Also after rubbin""
"I was so intimidated to try this, but did it anyway. THE BOMB!!!!!! It was my Christmas dinner and the family loved it. The crust was so flavorful and the meat just tender and perfect. I would highly recommend this to anyone, beautiful presentation with minimal effort. ""