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Kankakee, Illinois

Member since Mar 2006

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Reviewed Roast Bacon

Sep 6, 2012 in Food Network Community Toolbox on

Great idea...BUT if you use heavy-duty foil that has been crinkled (carefully crush and gently unfold to avoid tearing in the bottom of the pan and up the sides), the grease pools in the crevices making the bacon crispier and less fatty."

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