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Joined Date: Mar 17, 2006

Birthday: Feb 01

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Reviewed Roast Bacon

"Great idea...BUT if you use heavy-duty foil that has been crinkled (carefully crush and gently unfold to avoid tearing in the bottom of the pan and up the sides), the grease pools in the crevices making the bacon crispier and less fatty."

Sep 6, 2012 on FoodNetwork.com

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