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bagthepi

United States

Member since Oct 2008

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Reviewed Sweet Potato Ice Cream

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I altered the recipe as follows: non fat half and half, 1/4 cup plus 2 tbsps Splenda brown sugar blend. Everything else remained the same.My beer probably is lighter than the recipe called for but I think it will be ok. And fortunately Sprouts Market has sweet potato puree during this season. It makes 32 oz (1 qt. My bf and I are both watching su"

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