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Monroeville, Pennsylvania

Member since Sep 2007

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Reviewed Artichoke and Cheese Stuffed Mushrooms

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy appetizer. It was used Christmas Eve, adults as well as young children ate them and even commented on how good they tasted. I had a lot of the artichoke stuffing left over, so I froze it and a week later made them again for supper. My husband and I couldn't get over how delicious the stuffing was. Just artichokes not cheese. ...

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