My Profile


Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ragu Bolognese

Sep 18, 2011 in Food Network Community Toolbox on

Need some help with this recipe: when trying to sweat the meat, i get way too much water coming out of the beef. Which means that the meat starts boiling instead of sweating and theres no caramelizing to the bottom of the pan..... Ive watched the youtube video and Mario gets no water at all it seems and the meat is well scorched to the bottom. I ...

Not what you're looking for? Try: