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Reviewed Fried Green Tomatoes

May 26, 2013 in Food Network Community Toolbox on

I thought these were perfect! I followed the recipe almost exactly. I added more seasonings to flour. Made this for guests this weekend for brunch. Rave reviews! The tomatoes were perfectly brown and crunchy on the outside and still firm and flavorful inside. I did not make the dipping sauce but no one seemed to miss it. "

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