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Reviewed Slow Cooker Jambalaya

Dec 29, 2012 in Food Network Community Toolbox on

This was practically fool proof easy to make. I used my large roaster and made it on the deck, for a bon fire party. I tripled the recipe and used boneless, skinless thighs. I also used a quick cook instant rice and just tossed it in about hour 3. I also used both shrimp and scallops and an extra cup of stock. There were at least 5 very different "

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