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Reviewed Meaty Mushroom Lasagna
Aug 25, 2012 on FoodNetwork.com
“Maybe if you have a sous chef! First, this recipe does not take 30 min to prepare. It took 30 min just to clean the cut the mushrooms. Start to oven, it took 2 hours and 15 minutes. Now I may be slow, but come on. There is no way anyone could get this done in 30 min.
Next, I skipped all the salt except 1 tsp in the bechemel sauce....”