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Pittsburgh, Pennsylvania

Member since Jun 2007

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Reviewed Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Apr 14, 2012 in Food Network Community Toolbox on

My date thought this recipe was fantastic, but it had way too much kick for me, even though I omitted the red pepper flakes. I recommend adding the spices to taste, instead of just following the recipe. Another reviewer mentioned they cut the bacon slices in half, but I needed full slices of bacon to wrap around my large shrimp."

Reviewed Lots O'Meat Lasagna

Jan 16, 2012 in Food Network Community Toolbox on

Made this for a dinner party and it was a hit. Followed the directions exactly except I used ricotta instead of cottage cheese and I used extra mozzarella cheese . The oven ready lasagna noodles worked great. First time making lasagna, but I'll definitely make it again!""

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