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Joined Date: Dec 10, 2006

My Activity

Reviewed Asparagus Soup with Red Pepper Sauce and Lump Crabmeat

"Super! I ran out of onions so i used celery to make up the difference. I also added 1 tsp of sugar to offset the bitterness of the red pepper in the sauce. This is a winner!"

Jul 14, 2011 on FoodNetwork.com

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