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wrenshall, Minnesota

Member since Dec 2006

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Reviewed Asparagus Soup with Red Pepper Sauce and Lump Crabmeat

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super! I ran out of onions so i used celery to make up the difference. I also added 1 tsp of sugar to offset the bitterness of the red pepper in the sauce. This is a winner!"

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