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Reviewed Deep-Fried Turkey

Dec 15, 2010 in Food Network Community Toolbox on

Just made the turkey today 12/15/10 taste was very good i did not season at all. Just did the brine method and it came out very juicy with a nice taste of saltiness. Like Alton sais take the turkey out at 35min. and check the temp of the breast. i did a 16lb turkey and had it out at 45minutes with the carry over heat it was perfectly cooked and was...

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