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baconnow

United States

Member since Apr 2012

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Reviewed Butter and Sage Sauce

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

After making several versions of "brown butter sage sauce" going back to the frugal gourmet, this recipe finally is bright, light, and full of flavor.Saucy because of the pasta water. Very tasty on fish also..a little corn starch dissolved in chicken stock if you are not making pasta."

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