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Reviewed Flank Steak Pinwheels
Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The "stuffing" is excellent. I had some leftover so tomorrow I am stuffing meatballs with it.
Next time I would do 3 things differently.
1. I would half the stuffing recipe.
2. I would score the meat in a x pattern before stuffing on both sides. This serves the purpose of giving the filling something to cling...”