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Reviewed Flank Steak Pinwheels

Jan 31, 2012 in Food Network Community Toolbox on

The "stuffing" is excellent. I had some leftover so tomorrow I am stuffing meatballs with it.

Next time I would do 3 things differently.
1. I would half the stuffing recipe.
2. I would score the meat in a x pattern before stuffing on both sides. This serves the purpose of giving the filling something to cling...

Reviewed Spaghetti alla Carbonara

Dec 26, 2011 in Food Network Community Toolbox on

3.5 stars
Good ,but a tad salty. Next time I think I will leave out the step of salting the egg/cheese mixture. I also may add 1 cup of frozen peas next go round.""

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