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Joined Date: Dec 26, 2011

My Activity

Reviewed Flank Steak Pinwheels

"The "stuffing" is excellent. I had some leftover so tomorrow I am stuffing meatballs with it.

Next time I would do 3 things differently.
1. I would half the stuffing recipe.
2. I would score the meat in a x pattern before stuffing on both sides. This serves the purpose of giving the filling something to cling to as well as it would tenderize it ""

Jan 31, 2012 on FoodNetwork.com

Reviewed Spaghetti alla Carbonara

"3.5 stars
Good ,but a tad salty. Next time I think I will leave out the step of salting the egg/cheese mixture. I also may add 1 cup of frozen peas next go round.""

Dec 26, 2011 on FoodNetwork.com

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