"Love it, love it, love it. We have a lemon tree so this is our 'go to' recipe when we get an abundance of lemons. I do add extra wine and butter and a bit less lemon to the sauce. My husband asks for it a lot. I've made this at least a dozen times and it is always a hit."

"Made this the first time for company and warned them it was an expirament. Everyone loved it and went home w/the recipe. Husband thought it could've been cooked a bit longer but everyone else thought it was perfect. Easy, tasty, healthy. Oh, had no panko so used regular toasted breadcrumbs. Delish. Will try it w/ panko next time. Loved it.