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Kearny, New Jersey

Member since Oct 2008

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Reviewed Chicken Piccata

Jan 5, 2013 in Food Network Community Toolbox on

Love it, love it, love it. We have a lemon tree so this is our 'go to' recipe when we get an abundance of lemons. I do add extra wine and butter and a bit less lemon to the sauce. My husband asks for it a lot. I've made this at least a dozen times and it is always a hit."

Reviewed Oven Roasted Broccoli

Feb 7, 2011 in Food Network Community Toolbox on

Made this the first time for company and warned them it was an expirament. Everyone loved it and went home w/the recipe. Husband thought it could've been cooked a bit longer but everyone else thought it was perfect. Easy, tasty, healthy. Oh, had no panko so used regular toasted breadcrumbs. Delish. Will try it w/ panko next time. Loved it.

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