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Reviewed Chorizo and Goat Cheese Quiche

Jun 19, 2013 in Food Network Community Toolbox on

I made this quiche for a Father's Day treat and it was amazing. I followed the recipe exactly except I baked it in my cast iron skillet. It turned out perfectly and the crust was crisp and delicious. Next time I will prepare the dough ahead of time and freeze it. We LOVED the jalapeno pesto and will probably replace traditional pesto all together"

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