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bacon chic

Member since Mar 2011

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Reviewed Vinaigrette For Green Salad

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, I just used a bag of spinach that I had on hand and it was delish, i also used red wine instead of champange vinegar because I didnt have any. My 10 year old brother loved it:)
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Reviewed Sloppy Lasagna

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very hard to make with only two burners:( it wasnt saucy enough for my family either. Also, the pasta makes a big mess when breaking it, and make sure that you have big enough pots too. I made that mistake only once. But the white sauce was delish:)I used beef stock instead of white wine and just a store brand can of tomatoes. I served it with a s"

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