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Reviewed Mulled Wine

Dec 24, 2010 in Food Network Community Toolbox on

Tried this recipe for our traditional Christmas Eve party. Started the cider, spices, and orange juice on high in the crockpot around 3:00 in the afternoon. Created a little cheese cloth bag for the spices to keep the sediment down--worked just fine. After the cider came to a boil in the crockpot, I cut the heat back to low and added the wine,...

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