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Joined Date: Oct 19, 2008

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Reviewed Lemon Tart

"I made this for fathers day, and added a little extra lemon (I like my lemon curd tart and a merengue to the top (I had leftover egg whites from another recipe, and this was a hit. I love the addition of the toasted almonds to the crust. "

Jun 17, 2012 on FoodNetwork.com

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