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Normal, Illinois

Member since Oct 2008

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Reviewed Lemon Tart

Jun 17, 2012 in Food Network Community Toolbox on

I made this for fathers day, and added a little extra lemon (I like my lemon curd tart and a merengue to the top (I had leftover egg whites from another recipe, and this was a hit. I love the addition of the toasted almonds to the crust. "

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