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Reviewed Classic Coleslaw with Caraway
Apr 3, 2011 on FoodNetwork.com
“Used the coleslaw dressing recipe as I had some greek yogurt and half a head of Napa cabbage to use. Since I've always loved caraway with raw cabbage, cooked cabbage, and kraut, I figured this recipe would work; it did.
The brightness of the yogurt transforms this slaw from the over rich, oversweet stuff we usually get served...”