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back2chi

Member since May 2012

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Reviewed Chicken Marsala

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading numerous reviews, I synthesized those ideas into the dish I made. Most importantly, do not add any extra salt until the end, if you deem it necessary. I cooked chopped shallots and garlic in the pan before adding the prosciutto which you can use a little less than the recipe called for. Doubling the sauce you make is important. "

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