All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 28, 2008
Reviewed French Apple Tart
"Both the crust and the apples tasted so good, and I served it with vanilla Haagen Dazs ice cream. I used orange liqueur with the apricot jam because I didn't have what the recipe called for but I wanted to use something other than water. I took the tart out of the oven after only 35 minutes but that was more than enough time.
Thank goodness the "
Reviewed Buttermilk Cheddar Biscuits
"I've never made biscuits from scratch before so I was a little intimidated to make them, but I'm so glad I did! I served them with a beef roast and vegetables and they were the perfect compliment to a comforting meal. I took them out of the oven after 16 minutes and that turned out to be plenty of time; I'm thankful I didn't leave them in any long"
Reviewed Vodka Lemonade
"I've made this a few times now and it's just the right balance; not too sweet, not too sour. I add 2 cups of vodka to the mixture and it tastes just right to me. "
Reviewed Roasted Shrimp Cocktail
"This recipe could not be easier or anymore delicious! "
Reviewed Honey Punch
"Very good and easy to make. You can really taste the honey but it's not too sweet!"
Reviewed Apple and Pear Crisp
"Although the prep time took longer than the recipe indicates, it's worth it. The only change I made was that I used salted butter because that's all I had on hand but it was still delicious. Bake at home and take to a friend's and serve with good vanilla ice cream - Haagen Daaz. Thank you, Ina!""
Reviewed Turkey Lasagna
"I had very high expectations for this recipe... and it exceeded my expectations! I wasn't sure if I wanted to spend $50 on ingredients but I am so glad I did! I substituted lean italian ground turkey for sweet turkey sausage, because that was all I could find, but otherwise, I followed the recipe exactly. I'm not a very experienced cook and in fac""
Reviewed Turkey Lasagna
"I had very high expectations for this recipe... and it exceeded my expectations! I wasn't sure if I wanted to spend $50 on ingredients but I am so glad I did! I substituted lean ground turkey for sweet turkey sausage (because that was all I could find) but otherwise, I followed the recipe exactly. I'm not a very experienced cook and in fact, this ""