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healdsburg, California

Member since Sep 2009

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Reviewed PB & J Muffins

Jan 24, 2012 in Food Network Community Toolbox on

These were MUCH better the first time when I mistakingly used 2 teaspoons of baking powder instead of 2 T. They were tastier and a little more dense.The second time I used 2 T. and they were too crumbly and fell apart and had a much more bland taste. Wonder if it was a typo error on the baking powder. ""

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jan 4, 2012 in Food Network Community Toolbox on

I was so excited to try this recipe with our new smoker. Followed directions exactly!! It was sooo salty we could barely eat it. I usually love everything Bobby makes but this was a bomb!""

Reviewed Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce

Jun 7, 2011 in Food Network Community Toolbox on

Made this last night. Amazing! So much flavor. The recipe doesn't say what to do in the food processor so I pulsed it till it got all chunky and smooth. Didn't strain it, had great texture. It looks like a LOT of sauce but we almost ate it all. I did serve this on cous cous, then sauce, then meat, more sauce and topped off with gr. onions and cila"

Reviewed Is It Really Better Than Sex? Cake

Apr 4, 2011 in Food Network Community Toolbox on

I made this cake for our local barn dance. It was the hit of the night!! Everyone wanted the recipe! And it was sooo easy to make. It is the most amazingly delicious cake! I cooked my cake the full 35 minutes to be sure it was cooked all the way through. Maybe that's why the other reviewer's came out soggy. I didn't drain my pineapple. Will definately...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 4, 2011 in Food Network Community Toolbox on

These were amazing! They were a hit at our barn dance! Not too oily at all. Very easy to make. Next time I will half the frosting. WAT too much and I put a LOT on each cupcake."

Reviewed Potato Gnocchi with Peas, Prosciutto and Ricotta

Dec 11, 2010 in Food Network Community Toolbox on

OMG!! It was that good!! It was fun and easy to make. Yes, you do have to play with the flour to make the dough right. Mine boiled up very nicely. And the lemon ricotta was amazing too. Such a beautiful presentation. I totally rocked the family with this one. Not one gnocchi left!

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