Collingswood, New Jersey
Member since May 2004
Flag This ProfileFlag as Inappropriate
Reviewed Chili Verde Pork
Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I make this recipe regularly, but instead of doing it on the stove, I put it in a slow cooker, and let it cook all day. The pork is incredibly tender, and the flavours blend very well.
The only complaint I have is there is no amount of oil listed, even though the first direction says to saute the onions, peppers, and garlic in "the oil."...”