Collingswood, New Jersey
Member since May 2004
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Reviewed Chili Verde Pork
Nov 15, 2012 on FoodNetwork.com
“I make this recipe regularly, but instead of doing it on the stove, I put it in a slow cooker, and let it cook all day. The pork is incredibly tender, and the flavours blend very well.
The only complaint I have is there is no amount of oil listed, even though the first direction says to saute the onions, peppers, and garlic in "the oil."...”