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Reviewed Potatoes Au Gratin

Aug 7, 2012 in Food Network Community Toolbox on

My boyfriend and I LOVED this with a few changes. I used Extra Sharp White Cheddar instead of the Parmesan and much less butter. Also, I boiled whole, unpeeled potatoes for about 10 minutes, then peeled and sliced them. The potatoes came out perfectly cooked. It was fabulous!"

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