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Vernon Hills, Illinois

Member since Apr 2013

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Reviewed Fried Smashed Potatoes with Lemons

Apr 11, 2013 in Food Network Community Toolbox on

Loved this recipe!! I didnt use any zest and added chopped garlic in my dressing, as well as substitute the herbs with dry oregano and fresh basil. and it was so yummy! the lemon and basil brigthened up the cream potatoes and the olive oil was earthy and yummy! i looooved it!! oh and the only kind of potatoes i had were purple potatoes(which made "

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