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Reviewed Tagliatelle Bolognese

Jul 15, 2011 in Food Network Community Toolbox on

Instead of the suggested meats, I used Italian sausage and bratwurst.. may sound strange but the result was amazing.. I also sauteed a whole red pepper chopped very finely in butter to give it a sweeter edge. At the lat 15 minutes of simmering I added the pasta to cook with the sauce. Amazing! My family not only raved but had seconds. I finished "

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