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Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great recipe had to try it out after watching it. Not very hard at all and a great meal to have for leftovers! I did add some olives to my rice, just how I remember Spanish rice growing up.
And for those that never heard of pigeon peas google them!
I'm sure you've heard or seen some Goya products, if not they...”