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oakdale, Pennsylvania

Member since Dec 2007

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Reviewed Matambre (Rolled Stuffed Flank Steaks

Mar 23, 2011 in Food Network Community Toolbox on

I loved this meal, but altered it between another Matambre recipe I saw in the Food & Wine Magazine. First off, I didnt use such a big peice of flank steak and I should have lowered the total cooking time in the Dutch Oven to about 1 hr 15min. Instead of spinach, I blanched and dried some Kale and added that. I don't like the wiltiness or taste of...

Reviewed Chicken Noodle Soup

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I had high hopes for the soup and like other said I followed it to a T. It tastes like watered vegitable water with chicken. I had to add many boilon cubes just to get a chicken flavor with the chicken-less broth

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