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babybrie

Member since Nov 2010

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Reviewed Southern Cornbread Stuffing

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I always refrigerate mine overnight and add my eggs in the morning right before baking. This does not compromise it at all. In fact, it makes the dressing even better after seasoning all night. I usually double or triple the recipe every Thanksgiving for my husband to take to work for their celebration.

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