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babybokchoy2

Blackwood, New Jersey

Member since Dec 2009

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Reviewed Beef Brisket

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The guests who I made it for LOVED IT! I only used two onions.""

Reviewed Szechwan Eggplant Stir-Fry

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was restaurant quality (maybe better)! Easy and quick too! The recipe for the sauce is very versatile since you can add your favorite veggie, shrimp, or chicken in addition to or in place of the eggplant.""

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe over the July 4th weekend and it did not set off any fireworks to say the least. The cooktime took much longer and the end result was soggy, buttery bread. I would definitely use a loaf of challah bread and decrease the amount of butter in my next french toast casserole. The topping was not worth the extra calories."

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe over the July 4th weekend and it did not set off any fireworks to say the least. The cooktime took much longer and the end result was soggy, buttery bread. I would definitely use a loaf of challah bread and decrease the amount of butter in my next french toast casserole. The topping was not worth the extra calories."

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